Balinese Lamb Chops with Fettuccine

Recipe inspired by taste.com.au


I am personally a huge fan of super easy, simple but absolutely delicious weeknight dinners. So as I was browsing the internet for recipe ideas, I found this recipe which just seemed too easy and too yummy to just ignore. If you like pasta, and you like meat (in this case, lamb) and you like a satay-ish kind of sauce... then I'm pretty confident you will LOVE this one!

Ingredients:
Olive oil
1 brown onion, finely chopped
2 tbsp crunchy peanut butter
1 tbsp sweet chilli sauce
1 tbsp ketcap manis (sweet soy sauce)
270ml light coconut milk
8 lamb chump chops
Fettuccine pasta, cooked and tossed in 1 tbsp butter, 1 tsp minced garlic and parsley flakes
2 bunches baby bok choy, steamed
1 bunch dutch carrots, steamed

Method:
Preheat oven to 200°C. Heat some olive oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes or until soft. Add peanut butter, sweet chilli, ketcap manis and coconut milk to frying pan. Stir until well combined. Bring to the boil.

Arrange chops in a single layer in an oven-proof casserole dish. Pour over sauce. Turn to coat. Bake, uncovered, for 35 minutes or until cooked through. Serve with fettuccine pasta,  baby bok choy and dutch carrots.


29 comments:

eatgreek.net said...

mmm... yummy! you made me hungry!!!

Sonia (Nasi Lemak Lover) said...

Yes this sound so simple and yummy






Dr.Sameena Prathap
said...

Hey,

Yummy lamb chops...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

My Little Expat Kitchen said...

I'm a fan of easy too! I love the combination on flavors in this dish. I like ketcap manis and lamb but never thought I could pair the two.
Magda

Jeannie said...

I love simple dishes too and this does sounds pretty easy to put together! Looks delicious too!

Lindsey said...

Looks yummy! And I would agree that simple is always a good thing. :)

Kimberly @ Servantless American Cook said...

This looks so easy and delicious! I can't wait to try one of your many lamb recipes :)

busygran said...

Your meat dishes look so good! I've yet to try cooking lamb. Just afraid that I might not get a good cut and it will end up being tough.

Claudia said...

I love this sweetly-spiced version of lamb. Such a welcome change from my usual. And I always love the ease.

Anna's Table said...

Kimberly, another yummy looking dish and so simple to make.

happywhennothungry said...

This looks amazing! My mouth is literally watering and it's 10:30am! Thanks for sharing :-)

Michelle Chin said...

West meets east. :)

kitchenmorph said...

great recipe and highly tempting! good show!!

Michael Toa said...

lamb and most importantly, pasta. How could I resist? :)
This looks delicious. Michael

Chow and Chatter said...

wow this looks amazing you cook so well Kimberly let me know if you ever want to guest post on chow and chatter :-)

Rebecca

Amy Bakes Everything said...

Yummy! That looks so amazing!

Carolyn said...

I love lamb, it's one of my absolute faves. This looks like such a great meal!

Toby said...

you're starting with a big hunk of lamb.. you can't go wrong there! Looks terrific!

elra said...

Very interesting recipe and surely delicious. Thanks for sharing Kimberly :)

Kay Heritage said...

Another amazing dish, Kimba!

Kat said...

Ketcap manis has to be one of the most under-appreciated sauces. It makes me want to bust out my favorite nasi goreng recipe!

I was just having lamb tonight and wanted to give it a bit of a sweeter kick - this recipe seems to do that perfectly!

Emma said...

The flavours in this look delicious, love the addition of pasta also!

msihua said...

anything with lamb is awesome, that's my humble opinion.. ahhh.. i love lamb!!

Erin @ EKat's Kitchen said...

I love lamb -- just about any which way, but the flavors in your recipe look amazing -- simple is good, but flavor is even better :)

Bryan said...

I'm old fashioned. It'll take a bit of convincing for me to eat pasta with asian sauces. : )

But fettuccine does feel like a right choice, it'd soak up all the rich sauce.

sinfullyspicy said...

Peanut butter and coconut milk..that sounds a lovely combo.I love lamb chops..in fact I a mutton eater but here I have to be satisfied with lamb only :)

The Mom Chef said...

Amen on easy but flavorful! This looks fantastic and you're using my favorite guilty pleasure meat!

Thanks for sharing this recipe.

My Little Space said...

I love this kind of serving alot! Pasta with lamb chops = salivating! haha.....
Kristy

Annie said...

ooohh, i think i'm going to like this recipe a lot!

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