Chocolate, Cream & Cranberry Yule Log

Dessert 2 out of 3 of Kimba's "Berry Desserts" Theme Project


Christmas is just around the corner so once again my "Berry Desserts" Theme Project continues with yet another recipe taken from the Australian Good Food Mag Dec 2010 Issue. I cannot tell you how much I love this magazine.. best thing I've ever subscribed to! This cake was a lot of fun to make, and although the recipe below includes frozen cranberries, unfortunately Coles didn't have any so I settled for frozen raspberries instead! Didn't really matter though, berries are awesome no matter what they are! Cranberries, raspberries, strawberries, blueberries, blackberries... yum!

Ingredients:
1/3 cup self raising flour, plus 2 tsp extra to dust
5 eggs, plus 1 eggwhite, lightly beaten
1/2 cup caster sugar, plus 2 tbsp extra 
1/4 cup cocoa
1 tsp baking powder
1/3 cup almond meal
10 small fresh bay leaves
2/3 cup frozen cranberries
300ml thickened cream
1 tbsp pure icing sugar
Grated rind of 1 orange
275g jar cranberry sauce
Chocolate ganache:
1/2 cup thickened cream
300g dark chocolate, chopped

Method:
Preheat oven to 190C or 170C fan. Grease and line a 37cm x 25cm Swiss roll pan. Lightly grease paper and dust with extra flour.

Using an electric mixer, beat whole eggs and caster sugar for 6-8 mins, until pale and thick. Sift flour, cocoa and baking powder into a bowl. Stir in almond meal. Fold flour mixture into egg mixture. Pour batter into prepared pan. Bake for 15-18 mins, until sponge springs back when touched.

Dust a sheet of baking paper with half of extra caster sugar. Cool sponge in pan for 1 min, then turn out onto prepared paper. Peel baking paper from base of sponge and discard. Using sugared paper underneath as a guide, start from a short side and roll up sponge away from you, so sugared paper is rolled inside sponge. Cool completely.

Brush bay leaves and 2 tbsp of cranberries with eggwhite. Coat in remaining caster sugar.

Whip cream, icing sugar and orange rind until soft peaks form. Unroll sponge. Spread with cranberry sauce, leaving a 1cm border. Top with cream mixture. Scatter over remaining cranberries. Using paper as a guide, re-roll sponge as tightly as possible. Do not roll sponge with paper inside. Chill for 30 mins.

To make ganache, heat cream in a pan on medium-low, until starting to bubble. Remove from heat. Add chocolate. Stand for 2 mins. Stir until smooth. Cool for 1 hour 30 mins.

Spread chocolate ganache over sponge roll. Decorate with sugared cranberries and bay leaves. Cut into slices and serve.

Edit 17th November 2010: 

This blog post is participating in CSR's "Bake A Difference" initiative hosted by Jeroxie.

For more information about this good cause, please click here or visit http://www.bakeadifference.com.au/Donate.aspx to give a donation this Christmas to Mission Australia.

46 comments:

Toby said...

No Offense to the Good Food folks - but I bet it turned out 10x better with the raspberries... Chocolate and raspberries = classic!

Kim - Liv Life said...

I agree with Toby! I'll take raspberries any day over the cranberries! This log is absolutely gorgeous, I've never made one, but always wanted to. Maybe this will be the one!

Dimah said...

This looks absolutely wonderful! Love it!

Pretend Chef said...

The substitution of raspberries means my Mr. Sideline Chef would actually give this one a try! It looks so delicious and festive. I would to try this! Yummy!

Erin @ EKat's Kitchen said...

Oh WOW! This looks gorgeous and delicious.... and I will take a slice right now please :)

And I'm with the other commenters, Raspberries are the way to go!

Lizzy said...

Looks YUMMY! I'm making my first yule log on Wednesday!

Claudia said...

I am hosting Christmas Eve for - 40 people in our huge family and this would be a gorgeous centerpiece. Bookmarking it. And I agree - anything whith chocolate and raspebrries is a "go" in my book.

Stephanie said...

These sound delish - thank you for sharing! Don't think I've ever seen that magazine here in the US.

The Improbable Farmer said...

Thank you so much for this post. I made Julia Child's recipe for a yule log last year and I still have some work to do on my rolling technique. The filling seemed to smoosh out everywhere when I rolled it. Any advice?

Elisabeth said...

This yule log is gorgeous! The raspberries would be my first choice to make it with! Love the bay leaves for the decoration too!

Carolyn said...

My husband grew up eating yule log for Xmas dessert, I can guarantee he would love this!

Kimberly Peterson said...

Oh wow thank you so much all for your kind comments. I love that some of you agree with my raspberries substitution, hehe.

@The Improbable Farmer - it's almost inevitable that some filling would smoosh out, but I suppose before you roll out the sponge cake you can make sure you leave a "border" around the cake when spreading the filling.. maybe about 2-3cm border so instead of smooshing out, the filling would just fill the border.

So excited that some of you may try this yule log for Christmas - let me know how you go! xoxo Kim

Sue said...

Besides looking DELICIOUS, your Yule log is GORGEOUS! Kudos to you!

TheChocolatePriestess said...

I agree with others that this looks lovely but I have to close my eyes because it is just too early for Christmas anything. I have to get through Thanksgiving first.

Chow and Chatter said...

wow impressive looks divine

Lisa said...

Chocolate and raspberries are one of my favorite combos in a dessert. This looks amazingly good, especially with the frosted berries.

Eleanor Hoh said...

I don't bake so I appreciate people who do and this looks incredibly good. It's so time consuming, is there a shortcut?

Mary said...

What a beautiful treat, I'm thinking of adding to ?Thanksgiving. It will surely then become an annual classic. I have lost one of my annual recipes for a savory steamed carrot pudding. Wondering if anyone might have such a recipe they would share. You can reach me at tcmaryf@gmail.com

Sandy - Everyday Southwest said...

Congrats on top nine! This recipe is gorgeous!
Don't forget to enter our birthday give away for a kitchenaid mixer!
http://www.everydaysouthwest.com/

Sonia (Nasi Lemak Lover) said...

This look so tempting and good.

meltingbutter.com said...

This looks great, but I am a little worried at how close xmas is now! :)

Peggy said...

I'm partial to raspberries more than cranberries so I'm sure this was a hit! Can't wait to try this out, but I know my presentation won't be as lovely as yours!

Becky said...

Congrats on the Top 9 today! Your yule log looks so good and would make a lovely centerpiece!

K o r i said...

Wow, this is beautiful! I love that Christmas is on its way... there are so many fun goodies to make this time of year! Congrats on the top 9!!! :)

Cardamom Hills said...

wow...tat looks beautiful and yum!!! congratz on the top nine! what cud be a one if not this!!

Heather said...

Look at those sugared leaves--so beautiful!! This looks so great.

Jennifer-Adventuresome Kitchen said...

Love your flavor combinations! I've been working on a gluten-free buche but am not there yet- hopefully I'll have it down soon. Lovely picture too!

Beth said...

This looks AMAZING! I've been making Yule Logs since high school, but this is a grown up version I'd love to try!

Kimberly @ Servantless American Cook said...

I love this! It makes me so excited for Christmas! I will definitely have to make this!

visda said...

looks gorgeous and delicious, Thanks for sharing the recipe.

Donna @ My Tasty Journey said...

That is absolutly GORGEOUS, Kimberly! And I just saw it pop up as Top 9 on Foodbuzz! You should be so proud!! :)

Hot Polka Dot's Mom said...

What a stunningly beautiful cake & presentation. Fabulous recipe. Love the addition of almond meal. A real winner! And of course I buzzed you :)

Cake Duchess said...

Kimba- when I saw this gorgeous dessert on Foodbuzz, I thought : Christmas! It is gorgeous! Congrats on Top 9 sweetie:) xx

Cheerful said...

really looks so delicious, want to have a slice of your log, yummy! lovely creations! have a great week! :)

The Mom Chef said...

Can I come to your house for Christmas? Or you come to ours and bring the Yule Log? My mom always make a buche de Noel, but it's so saturated in brandy you can't taste anything else. I'd much prefer the freshness of your berries!

Alina said...

Aaah I wish someone made me this fabulous dessert for Christmas... with a new baby in the family it's going to be difficult :-p But maybe next Christmas :)

shannon a. said...

very festive! I really like the looks of this recipe and congrats on making foodbuzz top 9!

Kat said...

My Mom makes a mean yule log, but that right there looks like a totally different ball game. I think that this one is going to haunt my dreams. The berries look gorgeous!

Kimberly Peterson said...

Once again thank you so much everyone for your lovely comments!!

thehungryartist said...

Beautiful Yule log! Fun to see a different flavor that is just as festive. :)

Kristin said...

This yule log looks absolutely gorgeous. I never thought to put fruit in it. Thanks for the idea!

Gitte said...

Oh boy, you've got my attention with this one, looks simply amazing. I will have to check out that magazine.

BakingWithoutABox said...

I love the raspberries. This is a beautiful dessert! Very elegant. Totally saving this recipe. Looks like a photo from a magazine spread!

penny aka jeroxie said...

thanks babe! you are awesomeness!

madge @ vegetariancasserolequeen said...

Your food photos are so beautiful! Do you submit them to food photography sites like foodgawker, photograzing, tastespotting? Because you should!

This recipe sounds delicious, too. I've never made a yule log - or had one for that matter. Maybe this is the year!!!

Cherrie Pie said...

Lovely! I love this dessert.

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